At Celeste, we are committed to providing exceptional dining experiences for all guests, including those with gluten sensitivities. This Chicago Restaurant Week, we invite you to indulge in a specially curated gluten-free dinner menu for just $45. This three-course meal blends classic flavors with modern twists. By making a few simple adjustments to our regular menu, we ensure that gluten-free diners can fully enjoy every course without compromise.
First Course – Our Gluten-Free Starter
For the first course for Restaurant Week, guests can enjoy a light, refreshing salad crafted to be naturally gluten-free by omitting the lavash accompaniment:
Second Course – Hearty Gluten-Free Entrees
For the second course, guests can choose between two hearty and satisfying dishes. Both options have been adjusted to provide gluten-free alternatives without sacrificing flavor:
Rigatoni (GF Pasta Substitute) – A comforting pasta dish made with zucchini, summer squash, pequillo marinara, leek cream, and topped with parmesan. By substituting gluten-free pasta, this dish maintains its rich, creamy texture and bold flavors.
Dessert – Sweet Gluten-Free Endings
End your dining experience with a simple yet satisfying gluten-free dessert option:
Vanilla Bean Gelato – A classic, smooth, and creamy dessert that offers a light yet indulgent finish to your meal. Perfectly refreshing and free from gluten.
Join us at Celeste during Chicago Restaurant Week and experience our thoughtfully crafted gluten-free dinner menu. Whether you’re here for a celebratory evening or a casual night out, our gluten-free offerings ensure that all guests can indulge in the best flavors of the season. Reserve your table today and treat yourself to a memorable dining experience at Celeste.
