At Celeste, we are proud to offer a delightful dining experience for all guests, including those seeking plant-forward options. This Chicago Restaurant Week, we invite you to enjoy our carefully curated vegetarian dinner menu for just $45. Our three-course meal highlights bold flavors and fresh ingredients, ensuring that vegetarian diners can indulge in every course without compromise.
First Course – Vegetarian Starters for Chicago Restaurant Week
For the first course, guests can enjoy a vibrant, plant-based salad that sets the stage for the meal:
Arugula Salad – Peppery arugula paired with chickpea aioli, red onion, confit garlic, and grilled lavash. This dish bursts with fresh, bold flavors and crisp textures, offering the perfect vegetarian start to your meal.
Second Course – Hearty Vegetarian Entrees
For the second course, guests can enjoy a satisfying and flavorful vegetarian pasta dish that celebrates the season’s best ingredients:
Rigatoni – Classic rigatoni tossed with zucchini, summer squash, pequillo marinara, and leek cream, finished with a generous sprinkle of parmesan. This hearty dish delivers the comforting flavors of classic pasta, making it a highlight of the evening.
Dessert – Sweet Vegetarian Endings
End your evening with a classic and satisfying dessert that rounds out the meal perfectly:
Tiramisu – Espresso-soaked ladyfingers layered with mascarpone and cocoa, offering a rich and indulgent dessert experience.
Brownie a la Mode – Fudge brownie served with vanilla bean gelato and caramel, providing a decadent and sweet conclusion to your meal.
Join us at Celeste during Chicago Restaurant Week and experience our thoughtfully crafted vegetarian dinner menu for just $45. Whether you’re a lifelong vegetarian or simply exploring plant-forward options, our menu ensures a flavorful and memorable evening. Reserve your table today and enjoy the best of the season at Celeste.
